Drink & Dine
-
The famous Sunday Brunch at Mulia
The ‘famous’ Sunday Brunch at Mulia Bali is nothing short of a culinary masterpiece and something that should not be missed if you are visiting Bali. Whilst brunch is not a traditional Bali fare, you will find that Mulia has taken the brunch concept with both hands, made it their own and in the process has created something unrivalled. Talented world renowned chefs preside over the Soleil kitchen delighting foodies with their magnificent buffet, a classy a la carte menu, and a selection of dishes from the chef’s choice. The brunch can be enjoyed over four hours, with or without alcohol. The experience I first heard about the Sunday brunch…
-
Rock Bar Bali: It’s all about sunsets and cocktails
When I mentioned to a friend of mine that I was going to Bali, she immediately said to me “if you do one thing only in Bali, then that one thing has to be visiting the Rock Bar in Bali. She then went on to say that I must be there for the incredible sunset and advised me to get there early. I then thought to myself “mission accepted”. The Rock Bar Bali is an open air bar that can only be described as a world class venue that is both visually stunning by day and equally so at night. The Rock Bar is nothing short of an architectural feat…
-
Bombay Sapphire Project Botanicals
Bombay Sapphire Project Botanicals is quite the unique experience that pops up in Melbourne for just three weeks and was a sell out in 2014 & 2015. The concept has Bombay Sapphire drawing on their ten signature botanicals as inspiration for pairing gin cocktails with ten exotic dishes. The food is the brainchild of renowned chef Gary Mehigan who has worked with the Project Botanicals team on creating each unique dish. My Project Botanicals experience (2014) I first found out about Project Botanicals through a blogger friend of mine and after reading her review I had decided that (with me being quite the gin connoisseur) I should go and check…
-
Baan Rim Pa restaurant: Royal Thai cuisine
The Baan Rim Pa restaurant is one of those little hidden gems that can be found (if you are in the know) in Patong, Phuket. Baan Rim Pa is luxury dining – something that is hard to come by in Patong – and specialises in Royal Thai Cuisine. What is Royal Thai cuisine I hear you ask? Well it is food that was only ever created and served in the Grand Palace of Thailand for the royal family. I was recommended this restaurant by a couple of older ladies who were on my island tour the previous day. They had dined there the night before and had assured me that…
-
SkyPoint Seventy7 Cafe and Bar
A must visit on the Gold Coast is the Skypoint Observation Deck located at the Q1 Tower right in the middle of the tourist area of Surfers Paradise. Not only is it an observation deck but it doubles as a venue, where the aptly named SkyPoint Seventy7 cafe and bar can be found on the 77th floor. A great spot to enjoy some late afternoon cocktails before heading out for the evening. To get there make your way down Surfers Paradise Boulevard to the SkyPoint Observation entrance and once your entrance fee is paid you will be directed to the elevator. The elevator takes you up to the 77th floor…
-
Sirocco and Sky Bar Bangkok
So what is is like to dine at Sirocco Bangkok, in the worlds highest open air restaurant? Well I can sum it up in one word – incredible! I had seen this restaurant and the Sky Bar at the Dome in photos, along with snippits of it on the movie The Hangover Part II and it was something that has been on my bucket list for some time. So on my recent trip to Thailand, that also happened to coincide with my birthday, I thought what a great birthday present to myself – a night at Sirocco. So that’s what I did! Even though I was going in the low…
-
The Lakehouse in Daylesford: a sublime tasting experience
If the Michelin star was available to Australian restaurants then the Lakehouse in Daylesford would be up there with the best of the best. It is consistently a two hat restaurant as voted by the Age good food guide and it is mighty worthy of this status, with superb food, beautiful surrounds and passionate staff. The Lakehouse is under the arm of Executive Chef Alla Wolf Tasker and Head Chef David Green, where they have procured themselves into a position of producing virtually everything, from house baked breads to an extensive charcuterie range, on the premises. During the day, the sunlit restaurant offers magnificent views through wonderfully large windows. The split level…
You May Also Like
The quirky Gala Estate Winery
Hilton Sydney Hotel review
The Grounds of Alexandria
-
A modern twist on high tea at Crown’s Waiting Room
I’m a big fan of that little indulgence of high tea and today I visited The Waiting Room at Crown in Melbourne. There is definitely something very glutinous about eating cakes, pastries and sandwiches until your hearts content and I’m certainly not afraid to admit I did just that! Just mention the word cakes and I will be there! With a modern twist on high tea at Crown’s Waiting room, you will be delighted with the unique offerings being served in the lobby bar. The waiting room is one of Melbourne’s most luxurious lobby bars and exudes an opulent 1940s feel, it is quiet and intimate. Today I dined…
-
Madame Brussels: enjoy a garden party on the rooftop
Hidden bars is what Melbourne is known for and this one is accessed from a dodgy looking elevator that gives no clue of what is beyond. But once the doors fling open you find yourself stepping into a marvellous and colourful venue beginning with the main parlour. The parlour is grassed so you could almost kick off your shoes and wander about barefoot – okay, it is fake grass, but it still cuts a good look, complete with garden furniture and the odd leather couch thrown in the mix. The bar sets its scene as though you have stepped back in time, having a garden party complete with gorgeous…
