If the Michelin star was available to Australian restaurants then the Lakehouse in Daylesford would be up there with the best of the best. It is consistently a two hat restaurant as voted by the Age good food guide and it is mighty worthy of this status, with superb food, beautiful surrounds and passionate staff. The Lakehouse is under the arm of Executive Chef Alla Wolf Tasker and Head Chef David Green, where they have procured themselves into a position of producing virtually everything, from house baked breads to an extensive charcuterie range, on the premises. During the day, the sunlit restaurant offers magnificent views through wonderfully large windows. The split level…